One of the things I look forward to each year on my birthday is the annual pilgrimage to my favourite wood fired pizza restaurant. Close to where I grew up, my family and I head over to enjoy the delights of the homemade dough, sauce and quality ingredients. My favourite is the margarita, simple, but amazingly delicious when done well, and oh boy is it done well!
Committing to the DIY theme, we wanted to present you today with a recipe for you to prepare from scratch. It may seem like a daunting task, I avoid making dough when I can too, it is actually quite easy and only really requires your time to get it right. Any chance I have to bring my favourite kind of pizza into my family home is one I just can’t pass up, so hopefully you will enjoy it just as I have.